|
| -
Banquet Dinner - |
| Available
daily 3pm - 10pm |
| Serving
up to 55 guests |
| Wedding
Reception Dinners will follow reception rate guidelines |
|
All
banquet dinners must be contracted and preordered
|
Banquet Dinner Menu
|
All
meal prices include tax and gratuity.
Parties of less than 25 guests will be billed a
$150 room fee.
Chef
Trevor Nordquist
General
Manager Ann-Carol M.Houston
804.798.3100
114 N.
Railroad Avenue Ashland, Virginia 23005
All
prices are subject to change
= Henry
Clay Inn Policies For Events =
|
