Innovative Dishes, Historic Setting

We are currently taking reservations for outdoor dining only, weather permitting. Walk-ins based on availability. To make a reservation or place a to-go order for curbside pickup call (804) 798-3100.

Savor our starters, salads, dinners, desserts and drinks. Whether you’re a vegetarian, meat lover or sweet lover, we have it all. With something for everyone, our menu is sure to please anyone looking for outdoor seating or take-out for brunch or dinner, in Ashland, Virginia.

Brunch Menu

Saturday and Sunday 10am – 3pm


Henry’s Home Fried Potatoes are served with all Omelet Entrées!

Five Cheese* $7.95

A blend of yellow and white cheddar , provolone, mozzarella, Monterey Jack

The Ashland* $9.95

Filled with traditional smoked ham and our five cheese blend

Vegetarian* $8.95

Prepared with spinach, fresh mushrooms, bell peppers, onions, and our five cheese blend


Henry’s Home Fried Potatoes are served with all Egg Entrées!

The Great Compromiser* $10.50

Two eggs prepared to your satisfaction served with your choice of traditional smoked ham, bacon, or sausage and toast

Eggs BeneSmith* $10.50

Two poached eggs served on a toasted English muffin, Smithfield “country” ham, topped with Hollandaise sauce

Pancakes, Waffles, Biscuits

Pancakes (3) $4.95 With Blueberry or Chocolate Chips $5.50

Chicken & Waffles $11.95

Hand breaded chicken strips on a Belgian waffle with our special syrup

Biscuits with Sausage Gravy $4.95

Breakfast Sides

($2.50 each)

Egg* (1)
Henry’s Home Fried Potatoes


Smithfield Country Ham

Traditional Smoked Ham

Sausage Patties
Hollandaise Sauce

Sausage Gravy

Fruit Cup

English Muffin

White or Whole Wheat Toast


Sandwiches & Wraps

All served with French Fries or side salad

The Henry Clay Inn® Burger $13.00
A half pound Angus burger, covered with Cheddar Cheese, fresh lettuce, & tomato. Served on a Brioche bun with Cole Slaw and a Dill Pickle slice. Add bacon $1.50

Ashland Wrap $13.00
Seasoned and grilled squash, eggplant, zucchini, tomato, house made hummus, spinach, roasted pine nut, balsamic vinaigrette.

The Fried Chicken Wrap $13.00
House breaded chicken tenders fried to perfection, Stone ground honey mustard, lettuce, tomato, onion. Add bacon $1.50

3 Cheese Grilled Cheese $10.00
Hearty thick-cut sourdough with a perfect blend of cheddar, Swiss, and American cheese.
Add cup of Tomato Bisque $3.00

French Dip $14.00
Sliced rib eye with melted provolone served on a fresh sub roll with hot au jus.

Kids Menu

Entrée + choice of veggie, French fries, or tater tots

Pancakes (2) $2.95

Little Compromiser* $4.50
One egg prepared to satisfaction served with your choice of one sausage patty, slab of bacon or ham and toast

Homemade Chicken Tenders $8.00

Mac & Cheese $5.00

Burger  $6.00
Lettuce, American cheese

Grilled Cheese $5.00


Tomato Bisque Soup Cup $5.00 Bowl $8.00
Our Tomato Bisque has a silky-smooth texture and rich tomato flavor that naturally pairs with our grilled cheese.

The Henry Clay Inn® Classic Chili Cup $5.00 Bowl $7.00
Fresh onions, bell pepper, jalapeño, ground beef, chorizo sausage, kidney beans, spices and seasoning, finished with a lively stout!


Coffee (Freshly Ground Virginia Roasted), Hot Tea $2

Iced Tea (Sweet or Unsweet), Juice, Milk $2.50

*The above items when requested and consumed raw or undercooked or contain raw or undercooked ingredients, may increase your risk of food borne illness.

COVID-19 Policy

The health, safety, and welfare of our staff is our number one priority. We are strictly conforming to the Center for Disease Control (CDC) guidelines. In accordance with government guidance you may not enter our interior or exterior properties if you have any of the following symptoms: Fever of 99.5ºF or higher (when measured without the use of a fever reducing medicine), a cough that is new, shortness of breath or difficulty breathing, sore throat, new loss of taste or smell, diarrhea or nausea, chills, or unexplained muscle aches. This also applies if you or someone you live with have been in close contact with someone with COVID-19 within the last 21 days or if you are currently advised by a government agency or physician to isolate or self-quarantine. We ask that guests wear face masks when not consuming food or drinks, please maintain a social distance of 6 feet away from anyone not in your group, and please use hand sanitizer or soap and water before and after eating to help us maintain a more sanitary facility.