The Henry Clay Inn®
Holiday Special Menu

Curbside Pickup and Free Local Delivery*
Call To Place Your Order
(804) 798-3100

*Ask for details about FREE delivery radius.

Let’s Get Hopping
Easter Weekend Menu

Saturday 4/3 – Sunday 4/4

2 guests $654 guests $120
Select 1 item each per guest: soup, starter, entrée, side, and dessert

Dutch Ham and Dumpling Soup
Roasted Asparagus Soup GF/VG

Pink and Green Deviled Eggs GF
Potato Salad GF
Cucumber Salad GF/VG

Honey-glazed Spiral Ham GF
Henry Clay Smoked Brisket GF
Herb Coated Lamb Rack
Lemon Butter Poached Salmon GF

Asparagus Prosciutto Puff Pastry
Mini Quiches – Veggie Option or Chef’s Choice
Honey-glazed Carrots GF
Baked Mac and Cheese
Mashed Potatoes and Gravy

Carrot Cake Slice
German Chocolate Cake Slice
Whole cakes $30


Francis Ford Coppola Winery,
Diamond Collection Pinot Noir
Barboursville Vineyards,
Cabernet Sauvignon Virginia 
The Prisoner Wine Company,
Unshackled Red Blend California
Silk & Spice, Red Blend (2019)
Francis Ford Coppola Winery,
Diamond Collection Chardonnay Pavilion 
Barboursville Vineyards,
Chardonnay Reserve Virginia
Barboursville Vineyards,
Pinot Grigio 
Horton Vineyard Viognier (2018)
Château Ste. Michelle,
Rosé Columbia Valley (2019) 
Beso del Sol, White Sangria
Beso del Sol, Sangria
G.H. Mumm,
Champagne Grand Cordon 
Mumm Napa,
Cuvée M Méthode Traditionelle Napa Valley
Wine Splits
Woodbridge by Robert Mondavi, Merlot
Woodbridge by Robert Mondavi, Pinot Grigio


Miller Lite $4
Corona Extra
Buskey Hard Cider
White Claw Mango
White Claw Black Cherry
Sierra Nevada Hazy IPA

GF = gluten free; VG = vegetarian

We take pride in our fresh homemade dishes and sauces.

Please schedule your curbside pickup or local delivery today to reduce wait times.

The Henry Clay Inn® is pleased to offer a variety of gluten-free options; however, we are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. Please let us know if you have any food allergies. Your health, safety, and well-being are our top priority.