Discover how vegetables and herbs shaped daily life in colonial Virginia during this hands-on program at Patrick Henry’s Scotchtown. Explore the historic kitchen garden, learn about 18th-century foodways, and see how fresh ingredients were grown, harvested, and used centuries ago. A perfect outing for gardeners, history enthusiasts, and curious minds alike. Regular admission applies.
Planning a visit to Ashland? The Henry Clay Inn offers a welcoming place to dine, unwind, or stay awhile, with inviting indoor spaces and a relaxing porch setting.
For reservations or more information, please call us 804-798-3100.
