Celebrate Father’s Day at The Henry Clay Inn with all your favorite menu offerings, plus special brunch and dinner selections created for the occasion. Whether you’re joining us for a leisurely brunch, porch dining in the summer breeze, or an evening meal with family, we look forward to welcoming you.
We are located just 19 miles north of Richmond with ample parking in a lovely setting beside the train tracks.
Brunch | Seating begins 9am
Father’s Day Dinner | Seating begins 5pm
Steak Benedict
4 oz Angus beef, poached egg, mushroom hollandaise 18
Tomahawk Ribeye
32 oz Bone-in cowboy tomahawk ribeye, Boursin mashed potatoes, roasted rainbow carrots, “cowboy salsa” (corn, red onions, black beans, bell pepper, tomato) 55
Vegetarian and gluten-free options available.
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