Dining at The Henry Clay Inn unfolds with the day and the seasons. Join us for brunch, lunch, and dinner, where thoughtfully prepared, seasonal dishes are served in a setting shaped by history and hospitality. It’s a place to linger, gather, and enjoy meals made with care.
Just beyond the dining room, The Market offers fresh pastries, coffee, and house-made treats for everyday moments, while The Lounge invites you to slow down with a drink and good company. Together, they create a warm, easy rhythm—welcoming guests from morning through evening in the heart of Ashland.
Menus may not reflect the exact offerings of the day.
Ask about our kid’s menu!
Sunday: 10am–3pm
house granola, berries 9
dates, roasted red pepper, prosciutto, sherry dressing 12
add poached egg 3
house focaccia croutons, parmesan, anchovies, Caesar dressing 13
moonshine maple syrup, roasted berries 15
smokey aoli, lettuce, tomato, choice of fries or fruit 15
local greens, pickled onion, cucumber, tomato, lemon dressing 16
local bagel, onion, caper, cream cheese, chives, egg, tomato 16
Henry Clay’s eggs to order, roasted potatoes, sausage or bacon, toast 16
house-made pastries from our market 16
caramelized onions, cheddar, brioche bun, choice of fries or fruit 16
local greens, pickled onion, cucumber, tomato, lemon dressing 18
ask your server for today’s offering MP
Includes (1) plain, (1) salmon, (1) pork belly
Please tell your server of any allergies and dietary restrictions and the kitchen will be happy to make changes as needed.
Items and prices are subject to change based on market availability.
20% gratuity will be added to parties of 6 or more. We’re unable to split checks for groups of this size.
·items may be cooked to order. Consuming raw or undercooked meats could lead to foodborne illness, especially if underlying health issues are present.
Monday, Thursday–Saturday: 11am–3pm
Local greens, cherry tomato, cucumber, pickled red onion, pimento cheese, sherry dressing 11
House focaccia croutons, Parmesan cheese, anchovies, Caesar dressing 11
Dates, roasted red pepper, prosciutto, sherry dressing 12
Red and yellow peppers, cucumber, red onion, tomato, kalamata, feta, lemon dressing 13
Pimento cheese, smoked pork belly, tomato, white bread, with a choice of house salad or fries 14
Bacon, lettuce, tomato, lemon aioli, choice of house salad or fries 15
Caramelized onion, cheddar, brioche bun, house sauce, choice of house salad or fries 16
add bacon 3
Blue crab cake, brioche bun, tomato, lettuce, remoulade sauce, choice of house salad or fries 18
House-made chips 5
Fries 7
Salad 7
Add chicken 7
Add salmon 8
Add shrimp (3) 9
Please tell your server of any allergies and dietary restrictions and the kitchen will be happy to make changes as needed.
Items and prices are subject to change based on market availability.
20% gratuity will be added to parties of 6 or more. We’re unable to split checks for groups of this size.
·items may be cooked to order. Consuming raw or undercooked meats could lead to foodborne illness, especially if underlying health issues are present.
Tuesday–Wednesday: Closed Monday, Thursday–Saturday: 5pm–9pm Sunday: 5pm–8pm
Ask your server about today’s offering 10
Snow peas, snap peas, English peas, watermelon radish, greens, lemon vinaigrette 12
Romaine lettuce, Caesar dressing, focaccia croutons, parmesan cheese, white anchovies 13
House-smoked pork belly, creamy stone-ground grits, Fresno peppers, hot honey 15
Pulled duck confit, risotto, parmesan cheese, herb oil, red lentils 17
Four seared diver scallops with beurre blanc sauce and herb oil 18
Grilled celeriac medallions served with a mushroom onion tart and a smokey romesco sauce 27
Wild rice pilaf, crispy Brussels sprouts, lemon oil 28
House-made pasta, smoke salmon mousse-stuffed ravioli, roasted squash, saffron cream 28
Free Bird bone-in chicken breast, creamy parmesan polenta, broccolini, chicken valoutè 30
Crispy potatoes, lemoney broccolini, remoulade 32
New Zealand lamb, fava bean puree, honey-glazed carrots, red wine rosemary sauce 38
Rosetta beef, potato pave, asparagus, compound steak butter 45
Canadian elk, roasted fingerling potatoes, seasonal vegetable, pistachio and herb crust, port-soaked mushroom jus 42
Rosetta Beef Company – Monkton, Maryland
Greenswell Growers – Goochland, Virginia
Northside Growers – Louisa, Virginia
Please tell your server of any allergies and dietary restrictions and the kitchen will be happy to make changes as needed.
Items and prices are subject to change based on market availability.
20% gratuity will be added to parties of 6 or more. We’re unable to split checks for groups of this size.
·items may be cooked to order. Consuming raw or undercooked meats could lead to foodborne illness, especially if underlying health issues are present.
Open Daily: 6am–11pm
coffee & tea
lattes
espresso
cappuccinos
made-to-order breakfast sandwiches
quiche (gluten free)
tarts
croissants
cookies & more
Open Daily: 3pm–11pm
Artichoke, spinach, garlic, toasted baguette 14
Sundried tomato, basil, olive oil, toasted baguette 12
Greek olive blend, citrus, rosemary 8
Celery, carrot, belly peppers, cucumber, house-made ranch, fennel dressing 12
Cucumber, lemon aioli, dill, sherry vinaigrette 14
Jumbo shrimp, house-made vodka cocktail sauce 14
Lump crab, sour cream, lemon, old bay 18
Hummus
Baked Crab Dip
White Wine Artichoke Dip 14
Pastries or a quick breakfast on the go from The Market, full service Brunch, Lunch, and Dinner from our restaurant, and small bites and beverages from The Lounge in the evening.
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