Tuesday–Wednesday: Closed Monday, Thursday–Saturday: 5pm–9pm Sunday: 5pm–8pm
Ask your server about today’s offering 10
Snow peas, snap peas, English peas, watermelon radish, greens, lemon vinaigrette 12
Romaine lettuce, Caesar dressing, focaccia croutons, parmesan cheese, white anchovies 13
House-smoked pork belly, creamy stone-ground grits, Fresno peppers, hot honey 15
Pulled duck confit, risotto, parmesan cheese, herb oil, red lentils 17
Four seared diver scallops with beurre blanc sauce and herb oil 18
Grilled celeriac medallions served with a mushroom onion tart and a smokey romesco sauce 27
Wild rice pilaf, crispy Brussels sprouts, lemon oil 28
House-made pasta, smoke salmon mousse-stuffed ravioli, roasted squash, saffron cream 28
Free Bird bone-in chicken breast, creamy parmesan polenta, broccolini, chicken valoutè 30
Crispy potatoes, lemoney broccolini, remoulade 32
New Zealand lamb, fava bean puree, honey-glazed carrots, red wine rosemary sauce 38
Rosetta beef, potato pave, asparagus, compound steak butter 45
Canadian elk, roasted fingerling potatoes, seasonal vegetable, pistachio and herb crust, port-soaked mushroom jus 42
Rosetta Beef Company – Monkton, Maryland
Greenswell Growers – Goochland, Virginia
Northside Growers – Louisa, Virginia
Please tell your server of any allergies and dietary restrictions and the kitchen will be happy to make changes as needed.
Items and prices are subject to change based on market availability.
20% gratuity will be added to parties of 6 or more. We’re unable to split checks for groups of this size.
·items may be cooked to order. Consuming raw or undercooked meats could lead to foodborne illness, especially if underlying health issues are present.
Please choose your categories of interest below.
Choose as many as you like! You can update your choices at any time.
